The Scramble

I've found myself very drawn to scrambled eggs lately. I don't know if it's the simplicity, or that I can't really mess it up. I've put everything in my eggs, even meatloaf; though I can't really say that was a great idea.

During my unexpected experimental phase, I tricked my 2 year old into eating complex scrambled eggs! Wow! He turns his nose up at plain, boring scrambled eggs. He would rather starve!

Actually, he's just two and it's kind of a miracle to get two year olds to eat ANYTHING sometimes. He's never turned down my scrambles though.

The list of ingredients I typically use:
Spinach
Celery
Mushrooms
Asparagus
Apple Sausage
Sweet Italian Sausage
Hickory Smoked Bacon
Black Forest Bacon
Romano Cheese
Cheddar Cheese

I have adopted the 'Breakfast is the most important meal of the day' mentality. And so I get up early, at the Short Guy's request... and start our morning adventure.

I hope to get him interested in Real Food, and to be uninterested in gross packaged and processed food. We'll see how that goes.

For today, it's The Scramble, and some French Toast on the side.

Maybe when my recipes develop I'll post some on here.